Recipes
Parmesan Popcorn
1/4 C. Picket Fence butter
1/2 C. parmesan cheese
1/2 tsp. salt
2 quarts freshly popped popcorn
1/2 C. parmesan cheese
1/2 tsp. salt
2 quarts freshly popped popcorn
(We suggest Farmers' Best Popcorn from Rockwell City!)
Pour melted butter over popcorn. Sprinkle cheese and salt on top. Toss until well coated and serve!
Variation:
To make herb seasoned popcorn, use the butter and salt, and add 1 tsp. thyme, and 1/2 tsp. each of basil, oregano and rosemary.
Jeff’s Ultimate Recipe
Spread Neva’s Handmade Cheeseball on anything and enjoy!
Especially great on brats, baked potatoes, or with your favorite veggies or crackers.
Jill’s Low-Fat Snack
Spread Neva’s Handmade Cheeseball on anything and enjoy!
Especially great on brats, baked potatoes, or with your favorite veggies or crackers.
Hot Chocolate-Cinnamon Milk
Picket Fence Creamery 2 % Chocolate Milk
1 tsp. Cinnamon
1 tsp. Watkins Vanilla
1 tsp. Cinnamon
1 tsp. Watkins Vanilla
Heat milk and add cinnamon and vanilla, stir well.
"Our Jerseys Put Flavor Back In Milk"